Cabbage and Apple Salad

READY IN: 3hrs
Recipe by Kittencalrecipezazz

Wonderful for a BBQ! The veggies may be cut and the dressing made one day in advance, refrigerate the veggies in a sealed plastic bag. Cover and refrigerate the dressing. ALL ingredients may be adjusted to suit taste. Remember to add in the chopped apples just before serving, although the recipe states 2 apples, add in as much as you like! Prep time includes marinating time.... This salad is awesome!

Top Review by Lulu B

Made this as is, evcept used olive oil, instead of vegetable oil. And used some of my wonderful maple syrup. and It was really good. I have been asked to keep this on hand for most of the summer. Big Hit, Thanks Kittencal.

Ingredients Nutrition


  1. In a bowl, combine the cabbages, green onions (can use thinly sliced regular onions if desired), green and red bell peppers; toss well to coat.
  2. In another bowl, combine the dressing ingredients; mix well.
  3. Pour the dressing over the cabbage mixture; toss well to blend.
  4. Cover, and refrigerate for 2 (or more) hours.
  5. Add in the apple JUST before serving; toss.

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