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    You are in: Home / Recipes / Cabbage and Apple Salad Recipe
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    Cabbage and Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Kittencalskitchen's Note:

    Wonderful for a BBQ! The veggies may be cut and the dressing made one day in advance, refrigerate the veggies in a sealed plastic bag. Cover and refrigerate the dressing. ALL ingredients may be adjusted to suit taste. Remember to add in the chopped apples just before serving, although the recipe states 2 apples, add in as much as you like! Prep time includes marinating time.... This salad is awesome!

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      In a bowl, combine the cabbages, green onions (can use thinly sliced regular onions if desired), green and red bell peppers; toss well to coat.
    2. 2
      In another bowl, combine the dressing ingredients; mix well.
    3. 3
      Pour the dressing over the cabbage mixture; toss well to blend.
    4. 4
      Cover, and refrigerate for 2 (or more) hours.
    5. 5
      Add in the apple JUST before serving; toss.
    6. 6
      DELICIOUS!

    Ratings & Reviews:

    • on June 26, 2005

      55

      Made this as is, evcept used olive oil, instead of vegetable oil. And used some of my wonderful maple syrup. and It was really good. I have been asked to keep this on hand for most of the summer. Big Hit, Thanks Kittencal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage and Apple Salad

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.9
     
    Calories from Fat 125
    53%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 13.5 mg
    4%
    Sodium 201.9 mg
    8%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 17.1 g
    68%
    Protein 2.8 g
    5%

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