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    You are in: Home / Recipes / Cabbage and Apple Kugel for Passover Recipe
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    Cabbage and Apple Kugel for Passover

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Oolala's Note:

    Found this in "Kosher Tasty Meals" Kadimah Toras-Moshe Cookbook. This dish is made with matzoh meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put cabbage in boiling salted water(1/2 teaspoon per cup of water) and simmer until tender, about 25 minutes.
    2. 2
      Drain and run cold water over it to cool.
    3. 3
      With paper towels, squeeze dry by the handful and place in a mixing bowl. Add egg yolks, margarine, sugar, lemon juice, apples and salt.
    4. 4
      Stir in the matzoh meal.
    5. 5
      Beat the egg whites until stiff and fold into the cabbage mixture.
    6. 6
      Pour into a greased casserole.
    7. 7
      Place in a preheated oven at 350 degrees.
    8. 8
      Bake for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Cabbage and Apple Kugel for Passover

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 150
    52%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.5 g
    17%
    Cholesterol 211.5 mg
    70%
    Sodium 427.1 mg
    17%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 14.8 g
    59%
    Protein 9.6 g
    19%

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