Cabbage, Almond $ Sunflower Seed Salad
- Ready In:
- 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 head napa cabbage, shredded
- 4 -6 scallions, chopped
- 8 tablespoons slivered almonds
- 8 tablespoons dry roasted sunflower seeds
-
For Dressing
- 2 tablespoons sugar or 2 tablespoons Splenda Sugar Blend for Baking
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 tablespoons rice vinegar
- 1⁄2 cup salad oil
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
directions
- Make salad dressing in container with lid and shake vigorously to blend well. Toss salad ingredients. Add dressing and toss again.
- Can make dressing ahead and refrigerate until ready to use.
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RECIPE SUBMITTED BY
Love to cook, but with 3 young children (one being a very busy toddler!) it's hard to find the time. Cooking Light is one of my all time favorites - I can always find something relatively quick and easy that tastes great and is still healthy.