Ca Sizzles Tijuana Torte

READY IN: 40mins
2Bleu
Recipe by KateL

Entered for safe-keeping, this is a little spicier than other Tijuana Torte recipe on food.com. Found in California Sizzles. Should still be kid-friendly if you use mild salsa and canned diced green chiles, depending on your child's palate.

Top Review by 2Bleu

This is a wonderful lasagne type dish that is very easy to prepare. Made as directed (half) in a round casserole dish that fit the corn tortillas perfectly. I did use a Mexican cheese blend rather than the cheddar alone. Served with sour cream. Made for PRMR.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Brown ground beef with onion. Drain grease.
  3. Add tomato sauce, stewed tomatoes, salsa, green chiles and taco seasoning to the meat and mix well.
  4. Tear tortillas into pieces and lay in bottom of 9x9-inch dish. Spoon 1/3 of emat sauce on top of tortillas and sprinkle with 1/3 of the cheese. Layer 2 more times with tortillas, meat sauce and cheese.
  5. Top with remaining Cheddar cheese, covering entire top.
  6. Bake 30-45 minutes. Cool 15 minutes before serving.

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