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    You are in: Home / Recipes / Ca Kitchen White Corn Tortilla Soup Recipe
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    Ca Kitchen White Corn Tortilla Soup

    Ca Kitchen White Corn Tortilla Soup. Photo by LoveBeingAMom

    1/5 Photos of Ca Kitchen White Corn Tortilla Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    chia's Note:

    this is a copycat recipe for a great soup without chicken, though you could certainly add some.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno; cook 1 to 2 minutes, until onion becomes translucent.
    2. 2
      transfer to an 8 quart pot.
    3. 3
      Add half the corn along with all other ingredients (except garnishes), reserving other half of corn to be added at the end. Bring the soup to a low, even boil. Boil for 5 minutes. Remove soup from heat. Use a hand-held propeller blade processor to process in batches to the consistency of a course puree. (You can also process in batches in a blender).
    4. 4
      Return the soup to the burner and add the reserved corn. Bring the soup to a boil once again being extremely careful to avoid scorching or burning the soup. Serve, garnished with blue corn tortilla chips, cilantro and sharp cheddar cheese.

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    Ratings & Reviews:

    • on December 30, 2010

      55

      I was a bit skeptical at first but followed the recipe to the letter. It was an absolute replica of the CPK soup that my family loves so much. I also increased the onion to 1/2 of a medium onion and added extra white corn when it was done. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

      This is phenomenal. I add two seasoned (with cumin and chili powder) cut up chicken breasts and a can of black beans when I add the second portion of corn just to make it more of a meal. I also fry up some tortilla strips to put on the top. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      Awesome..tasted just like CPK's. I didn't add the water and the consistency was excellent. I would also add a bit less chicken stock.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ca Kitchen White Corn Tortilla Soup

    Serving Size: 1 (727 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.2
     
    Calories from Fat 307
    52%
    Total Fat 34.1 g
    52%
    Saturated Fat 14.4 g
    72%
    Cholesterol 66.5 mg
    22%
    Sodium 2649.0 mg
    110%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 7.1 g
    28%
    Sugars 15.2 g
    61%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    blue corn tortilla chips

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