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    You are in: Home / Recipes / Ca Chien (Crispy Red Snapper With Spicy Tomato Sauce) Recipe
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    Ca Chien (Crispy Red Snapper With Spicy Tomato Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Dancer^'s Note:

    I've made this dish with red snapper fillets. It's a heck of a lot quicker and it's perfect for one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet over high heat, heat the oil until hot.
    2. 2
      Reduce the heat to medium-high and add the garlic.
    3. 3
      Cook, stirring, for 30 seconds.
    4. 4
      Add the tomato and chiles and cook for 1 minute.
    5. 5
      Add the sugar, fish sauce and water.
    6. 6
      Simmer, stirring occasionally, until the sauce is thickened (about 3 minutes).
    7. 7
      Remove the sauce from the heat and set aside.
    8. 8
      In a large skillet heat about 1/2 inch of oil.
    9. 9
      Lay the snapper in carefully and cook over moderately high heat, without moving, until very brown and crusty (about 14 minutes).
    10. 10
      Turn the fish and cook the other side (about 10 minutes.).
    11. 11
      Drain the snapper on paper towels.
    12. 12
      To server, put the fish on a platter, pour sauce over it, and using a large fork lift the meat with the skin from the bones.
    13. 13
      Turn the fish over and do the same.
    14. 14
      Serve with steamed rice.

    Ratings & Reviews:

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    Nutritional Facts for Ca Chien (Crispy Red Snapper With Spicy Tomato Sauce)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 64
    43%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1398.1 mg
    58%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.9 g
    67%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    red snapper

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