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    You are in: Home / Recipes / C T's Swedish Meatballs (Crockable) Recipe
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    C T's Swedish Meatballs (Crockable)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    CheapThrills's Note:

    Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4-5 hours.
    2. 2
      If freezing: Place meatballs in a large freezer zip bag. Add all additional ingredients. Label bag, then double bag.
    3. 3
      To cook from frozen: thaw bag in refrigerator 24 hours. Empty contents into CrockPot and cook on LOW for 4-5 hours.
    4. 4
      To serve either way: cook 2 cups wide whole wheat or white, egg or eggless noodles. Or cook 2 cups brown rice. Serve meatballs and sauce over noodles or rice.
    5. 5
      Good with green beans, beets, carrots, dark green salad.

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    Ratings & Reviews:

    • on April 16, 2013

      55

      Made for Spring PAC 2013 and these were delicious and rich. I followed the instructions but next time I might use some yogurt for the sour cream or cut back on both the sour cream and cream cheese but with your C T's Zucchini Casserole#244236 and mashed garlic potatoes this dinner was a hit and one I will make again. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      55

      These might not be Swedish Meatballs but they are CT's Swedish Meatballs. Ever since I started buying Costco frozen meatballs (I think they call them Italian) I don't make mine from scratch very much anymore and look for recipes like this. I liked the change with the beef gravy ingredient. I make gravy from scratch & freeze into cubes till I need some. We don't like real creamy so I cut the sauce in 1/2, increased the meatballs 4 oz & used 5 oz egg noodles at the end & it was perfect for us. I like using yogurt vs sour cream so I tryed adding in the last 30-60 min of cooking & it seemed to work fine (no seperation). Quick, easy & tasty recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      35

      This was good, but it really didn't taste like Swedish meatballs to us. I have never known swedish meatballs to be this creamy and cheesy tasting. If I make this one again, I will probably take out some of the sour cream and cream cheese. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for C T's Swedish Meatballs (Crockable)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.9
     
    Calories from Fat 172
    75%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.6 g
    53%
    Cholesterol 39.6 mg
    13%
    Sodium 776.6 mg
    32%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    frozen meatballs

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