C T's Swedish Meatballs (Crockable)

READY IN: 5hrs 5mins
Recipe by LGRM1

Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought).

Top Review by mama smurf

Made for Spring PAC 2013 and these were delicious and rich. I followed the instructions but next time I might use some yogurt for the sour cream or cut back on both the sour cream and cream cheese but with your recipe#244236#244236 and mashed garlic potatoes this dinner was a hit and one I will make again. Thank you for posting.

Ingredients Nutrition


  1. If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4-5 hours.
  2. If freezing: Place meatballs in a large freezer zip bag. Add all additional ingredients. Label bag, then double bag.
  3. To cook from frozen: thaw bag in refrigerator 24 hours. Empty contents into CrockPot and cook on LOW for 4-5 hours.
  4. To serve either way: cook 2 cups wide whole wheat or white, egg or eggless noodles. Or cook 2 cups brown rice. Serve meatballs and sauce over noodles or rice.
  5. Good with green beans, beets, carrots, dark green salad.

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