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A true-to-DQ version of the pricey ice cream cakes. This is more of a method, really, than a recipe. This is a close copy of the DQ cakes we enjoy, at a fraction of the cost, and with ingredient control. Feel free to substitute your own cake and icing. Make sure you have room in the freezer before starting assembly. I keep round cake layers on-hand in the freezer; you may need to make yours fresh. Use half the ingredients for one cake -- this makes two. Prep time includes freezing time during assembly only.
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 16