3 Reviews

Made this only I did cut the recipe in half and steamed some fresh corn and carrots and then added some cabbage and peas to the soup the last 15-20 minutes of cooking. Oh yes, I did use fresh garlic and added some fresh parsley. A very tasty soup for a beautiful day and the ocean. Thank you for posting. Made for Zaar Chef Alphabet Soup ~~ Jan-June 2013 tag game.

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mama smurf May 13, 2013

Yum! I made this in a crockpot adding already cooked noodles right before serving. We had company for lunch and everyone enjoyed this. Thanks for posting!

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* Pamela * October 25, 2006

Hey shapeweaver! Thank you for the easy, tasty recipe. I made this tonight for dinner, and it was yummy. I used frozen vegies (carrots, snow peas, and water chestnuts)for the 2 cups leftover vegies and added some basil. For the pasta, I used medium egg noodles. What a great CORN recipe! Thanks again! :)

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VickyJ June 01, 2006
C. O. R. N. Chicken Noodle Soup