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    You are in: Home / Recipes / C&n's Yummy Strawberry Pie! Recipe
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    C&n's Yummy Strawberry Pie!

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    *HogHeaven*'s Note:

    This is a great strawberry pie. My 11 year old son and I combined a few recipes and came up with this one. Our family of 5 LOVED it! It is so good! Hope you enjoy it!

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    Ingredients:

    Serves: 6-8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      1. Pre-Bake Pie Crust according to directions, then Cool.
    2. 2
      2. In a bowl mix softened Cream Cheese and Powdered sugar.
    3. 3
      3. Spread Cream Cheese mixture over cooled pie crust.
    4. 4
      4. Slice Washed Strawberries, I did bit size pieces.
    5. 5
      5. Arrange strawberries in pie crust.
    6. 6
      6. In a medium saucepan mix the package of Jell-O,Cornstarch, Water, Sugar, Salt and Karo Syrup.
    7. 7
      7. Heat until boiling, Stirring ocacasionally.mine thickened up.
    8. 8
      8. Pour the boiling mixture over the strawberries in crust.
    9. 9
      9. Place in refrigerator and chill for 3-4 hours or until Jell-O sets.
    10. 10
      10. Cut and serve, add as much Whip Cream on top as you desire.

    Ratings & Reviews:

    • on April 15, 2010

      55

      Great way to make a strawberry pie, & although the berries I got weren't nearly as tasty as local ones are when in season, they still made for a very satisfying dessert! Definitely a keeper of a recipe & one I'll make several times come summer around here! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for C&n's Yummy Strawberry Pie!

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 150
    38%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.6 g
    33%
    Cholesterol 20.7 mg
    6%
    Sodium 266.6 mg
    11%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 36.4 g
    145%
    Protein 4.0 g
    8%

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