C.M.P. Dessert

READY IN: 40mins
Recipe by TheDancingCook

A wonderful, refreshing dessert. Tastes just like a C.M.P. sundae! Prep time does not include refrigeration prior to serving.

Top Review by villad1101

My husband and I are diabetic and have used Splenda instead of the confectioners sugar and instant sugarfree pudding instead of the regular. Tastes just as good and cheating on our special diets. The fat free cream cheese can also be used to cut calories and fat.

Ingredients Nutrition


  1. Mix flour, margarine and 1 cup peanuts.
  2. Mixture will be lumpy.
  3. Spread into a 9x13 dish.
  4. Bake at 350 degrees for 20 minutes.
  5. Mix peanut butter, cream cheese, confectioner's sugar and 8 oz cool whip.
  6. Add to 1st layer that you baked.
  7. Refrigerate this now, while making the 3rd layer.
  8. Combine the 2 puddings and milk in a bowl, pour over 2 layers.
  9. Top the dessert with the other 8 oz of Cool Whip, sprinkle with chopped peanuts.
  10. Refrigerate and chill upon serving.

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