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    You are in: Home / Recipes / C.M.P. Dessert Recipe
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    C.M.P. Dessert

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 12, 2009

      My husband and I are diabetic and have used Splenda instead of the confectioners sugar and instant sugarfree pudding instead of the regular. Tastes just as good and cheating on our special diets. The fat free cream cheese can also be used to cut calories and fat.

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    • on September 10, 2007

      This really is delicious, however I've learned a few things about this recipe. Since I am an admitted terrible cook/baker/whatever... mix means mix with a mixer (not a spoon)? and cream cheese should be soft before trying to "mix" with a mixer!! Also, Cool Whip should be no where near frozen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2003

      I loved this! I too am doing it for the 4th of July BBQ we are having. My girls were going crazy. Awesome dessert!

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    • on July 02, 2003

      OMG!!! I think I could eat this whole thing!! Followed the recipes exactly and my family went "nuts" over this dessert! It has already been requested for our 4th of July get-together. HIGHLY, HIGHLY recommended!! Thanks, Tara, for another great dessert! You're 'DA BOMB/lol!!! ~Manda

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    Nutritional Facts for C.M.P. Dessert

    Serving Size: 1 (207 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 684.3
     
    Calories from Fat 441
    64%
    Total Fat 49.1 g
    75%
    Saturated Fat 22.7 g
    113%
    Cholesterol 53.8 mg
    17%
    Sodium 556.7 mg
    23%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 31.0 g
    124%
    Protein 10.9 g
    21%

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