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    You are in: Home / Recipes / C.j.'s Dill Pickle and Olive Potato Salad Recipe
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    C.j.'s Dill Pickle and Olive Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Knit One Cook Too's Note:

    A different twist on potato salad - more kosher dill, olive and parsley flavors than mayo. NOT the typical sweet standard. My Dad, C.J., made this ever since I can remember. A family favorite - no reunion is complete without it! TIP: Slightly undercook the potatoes. If mushy, they don't chop well nor hold their texture. Also, add the olive and pickle juice sparingly to taste. Secret to this dish is NOT TOO WET!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes. Cool and peel. Chop into 1/4 inch thick small pieces.
    2. 2
      Hard boil eggs. Cool and peel. Chop into 1/4 thick small pieces.
    3. 3
      Chop fine: parsley, celery, green onions, white onion, garlic, Kosher dills, olives with pimentos.
    4. 4
      Mix all ingredients.
    5. 5
      Season to taste with olive juice, pickle juice, splash of white vinegar, mayonnaise, salt and pepper.

    Ratings & Reviews:

    • on August 04, 2010

      55

      The addition of the olives and dill pickles is perfect. Great flavor!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for C.j.'s Dill Pickle and Olive Potato Salad

    Serving Size: 1 (313 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 137
    37%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.0 g
    15%
    Cholesterol 217.6 mg
    72%
    Sodium 992.4 mg
    41%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.9 g
    23%
    Protein 11.7 g
    23%

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