C Hudson's Ham & Potato Casserole

Total Time
55mins
Prep 15 mins
Cook 40 mins

This recipe is from the archives of Pioneer Lodge, a Senior's residence. The recipe is tried and true and was originated by Ms. Hudson's mother in law. She said warm thoughts came to her every time she made this dish.

Ingredients Nutrition

Directions

  1. Saute the onion and green pepper in the butter.
  2. Gradually add flour, milk and mustard.
  3. Cook until thickened, stirring constantly.
  4. Put the ham and potatoes in a casserole dish.
  5. Pour sauce over. Season with salt and pepper to taste.
  6. Top with cheese.
  7. Bake uncovered in a 350 degree Fahrenheit oven for 25 to 30 minutes.
Most Helpful

4 5

I was surprised by how much my husband - a foodie - liked this recipe. I eliminated the onions because I can't eat them, and substituted a lot of broccoli for the small amount of green peppers. It was a great way to use up ham and I think it would be an excellent way to get kids to eat their vegetables. I would imagine you could use chicken instead of ham or peas instead of peppers or broccoli and have good results.

5 5

I had cooked a ham and was looking for a recipe to use the leftover ham. Tried this recipe and found it to be very good. You definitely need to use the onions and green pepper in the sauce. I had leftover peas and added them to the sauce. Definitely a do again.

4 5

I would rate this 3 stars, but since my husband would not allow me to put onions in (he hates them...) or green pepper I will give this an extra star assuming it would have been better with at least the onions included! We found this to be a bit too bland. Just not enough flavor. Also, I personally thought it would have been better without quite so much ham, but my youngest son wouldn't agree since all he ate out of the casserole was the ham! Since I did not use onion or green pepper, I cut the butter down to 3 tablespoons and that seemed to work out fine. Also probably ended up using more than 3/4 cup cheese in order to better please my husband and sons! All-in-all not a bad meal, but not necessarily well-liked enough by my family to make again.