C G's Baked Barbecue Beans
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1502.52 g can pork and beans (Van Camp's pork and beans of course!)
- 4-5 slice crisp cooked bacon
- 1 medium yellow onion, diced small
- 59.14 ml dark molasses
- 118.29 ml ketchup
- 14.79 ml Dijon mustard
- 4.92 ml liquid smoke
- 29.58 ml brown sugar or 14.79 ml honey
- 14.79 ml Worcestershire sauce
- 0.25 ml garlic powder
directions
- Fry the bacon, set aside to drain and cool then break up into little pieces.
- Preheat oven to 350 degrees.
- Reserve 2 tablespoons of the bacon fat and sautè the onion until softened.
- Add the beans, sauteed onions along with the remaining ingredients to a large oven proof casserole dish. Stir in the crumbled bacon and combine.
- Cover and bake for about 30 minutes or until bubbly.
- NOTE: For best results, prepare the casserole up through step #4 as early as possible in the morning or the night before, cover, refrigerate then bake later in the day (or next day.).
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RECIPE SUBMITTED BY
COOKGIRl
United States