Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Slice onion thin; separate into rings.
  2. Peel carrots and slice diagonally.
  3. Saute onion in oil 1 to 2 minutes.
  4. Toss in cauliflower and carrots.
  5. Add a bit of water; cover and steam vegetables about 15 minutes, stirring occasionally.
  6. Toss with parsley and pumpkin seeds.
  7. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a