BYU Mint Brownies

Name: BYU Mint Brownies
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 1 9x13 pan, 40 serving(s)
Ingredients: 236.59 ml butter; 118.29 ml cocoa; 29.58 ml honey; 4 eggs; 473.18 ml sugar; 414.03 ml flour; 7.39 ml baking powder; 2.46 ml salt; 73.94 ml butter; 44.37 ml milk; 14.79 ml corn syrup; 551.96 ml powdered sugar; 2.46 ml mint extract; 0.06-0.13 ml green food coloring; 340.19 g chocolate chips; 236.59 ml whipping cream; 4.92 ml corn syrup

Submitted by Chef #453614

"The best! My son in law James asked for these at their wedding and we all fell in love."

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Ready In:: 1hr 30mins
Ingredients:: 17
Yields:: 1 9x13 pan
Serves:: 40

ingredients

Brownie base
236.59 ml butter
118.29 ml cocoa
29.58 ml honey
4 eggs
473.18 ml sugar
414.03 ml flour
7.39 ml baking powder
2.46 ml salt
Mint topping
73.94 ml butter
44.37 ml milk
14.79 ml corn syrup
551.96 ml powdered sugar
2.46 ml mint extract
0.06-0.13 ml green food coloring
Icing
340.19 g chocolate chips
236.59 ml whipping cream
4.92 ml corn syrup

directions

Brownie: Melt butter in medium saucepan and mix in cocoa and honey. Let cool and beat in the eggs. Add sugar and the dry ingredients, mix sparingly. Just until the flour is combined. Spread in a 9x13 pan and bake for 25 minutes at 350 degrees. Cool completely and top with the mint topping. Refrigerate at least one hour and frost with icing.
Mint topping directions: Soften butter and mix everything together until light and fluffy.
Chocolate Icing directions: Melt chocolate slowly over the lowest heat, add the whipping cream in when the chocolate is partially melted. Add the corn syrup and mix. Dribble over the mint topping, spread out evenly and chill. Cut into small pieces, these are rich.