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    You are in: Home / Recipes / Byu Mint Brownies Recipe
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    Byu Mint Brownies

    Byu Mint Brownies. Photo by Wobin

    1/1 Photo of Byu Mint Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 30 mins

    25 mins

    Wobin's Note:

    Anyone who has ever lived in Utah Valley near Brigham Young University has had and loves these brownies. They are made by a bakery called Sugar N Spice in the Cougareat Food Court. They can be found at BYU events and at most any social event in that area because you can purchase them. This recipe is from the BYU website as the official recipe they use.

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    Ingredients:

    Yield:

    9 by 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350°F for 25 minutes. Cool.
    2. 2
      Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.
    3. 3
      Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.

    Ratings & Reviews:

    • on May 06, 2013

      55

      Love, love, love those brownies! Just had one last week!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Byu Mint Brownies

    Serving Size: 1 (4015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8299.3
     
    Calories from Fat 3640
    43%
    Total Fat 404.4 g
    622%
    Saturated Fat 78.5 g
    392%
    Cholesterol 852.4 mg
    284%
    Sodium 5613.6 mg
    233%
    Total Carbohydrate 1159.8 g
    386%
    Dietary Fiber 31.1 g
    124%
    Sugars 916.6 g
    3666%
    Protein 82.0 g
    164%

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