Byron's Grilled BBQ Pizza

Chef #1150836's Note:

Standing over a hot grill to slow cook pork and make homemade sauce isn’t exactly appealing after a long day or hectic schedule. To some, it is nearly impossible. Byron’s BBQ makes barbequing summer fun fast, easy and affordable. It is the perfect “heat-and-eat” solution because it comes packaged in its own aluminum tray which can be warmed on a grill or an oven. Or, to keep the heat out of the kitchen, it can even be warmed in a crock pot.

• Total Time: 55 mins
• Prep Time: 45 mins
• Cook Time: 10 mins

Ingredients:

Serves: 10-12

Yield: 4.0 pizzas

• 4 lbs shredded pork with barbecue sauce
• 16 ounces barbecue sauce
• 4 large prepared pizza crust
• 1 large green bell pepper , diced
• 1 large red onion , sliced
• colby-monterey jack cheese , shredded

Directions:

1. Preheat oven to 350°F Heat BBQ tray according to package instructions.
2. Preheat grill to medium heat. Assemble pizzas by spreading equal parts BBQ sauce, BBQ Pork, sliced red onions, diced green bell peppers and cheese on each.
3. Place pizzas on grill and cook with lid closed for 10-12 minutes. Check periodically to ensure even cooking among all pizzas.