2 Reviews

Definitely an outstanding potato salad, though I did take a couple of liberties with your recipe ~ I cut the amount of bacon in half & used a little over half a pound. Then, I steamed the potatoes & never did peel them, but just cut them into bite-size pieces with the peel, since the 2 of us enjoy them that way most of the time! This is certainly a recipe I plan on making again & again! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 09, 2011

Hello from Portugal, well Byndii's I must admit it took me some time deciding whether or not to try this receipe. I've been glued to mine for the last 20yrs. LOL..LOL.. But I ended up on giving yours a try and Im very happy I did!! Its absolutly marvilous, and yes the honey mustard did give it a very nice touch, I just cut the bacon to 200 g, as I can't indulge to much in it. I will be making this again thats for sure. Thank you so much for posting.

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Mia #3 September 25, 2009
Byndii's Potato Salad