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    You are in: Home / Recipes / Byndii's Potato Salad Recipe
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    Byndii's Potato Salad

    Byndii's Potato Salad. Photo by ByNDii

    1/1 Photo of Byndii's Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    ByNDii's Note:

    I've always loved my mum's potato salad, this is my rendition of it :) Hers is the exact same as this minus the honey mustard. I like to think the mustard adds a nice touch! Cooking time doesn't include fridge time - this tastes great having rested a few hours refridgerated after cooking :).

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    Units: US | Metric


    1. 1
      Peel and cube potatoes, boil in salted water until just cooked, drain and cool.
    2. 2
      Pan-fry the bacon until it reaches your preferenced cooking, I like mine crispy usually but in the potato salad I like it -just- cooked.
    3. 3
      Chop 4 of the eggs roughly, and the other 4 into halves.
    4. 4
      Gently combine the potatoes with all the other ingredients minus the halved eggs.
    5. 5
      Scoop into the serving bowl, and decorate the top with the egg halves. Cover with cling wrap and rest in the fridge for a few hours prior to serving.
    6. 6
      Serve and enjoy :).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 09, 2011


      Definitely an outstanding potato salad, though I did take a couple of liberties with your recipe ~ I cut the amount of bacon in half & used a little over half a pound. Then, I steamed the potatoes & never did peel them, but just cut them into bite-size pieces with the peel, since the 2 of us enjoy them that way most of the time! This is certainly a recipe I plan on making again & again! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    • on September 25, 2009


      Hello from Portugal, well Byndii's I must admit it took me some time deciding whether or not to try this receipe. I've been glued to mine for the last 20yrs. LOL..LOL.. But I ended up on giving yours a try and Im very happy I did!! Its absolutly marvilous, and yes the honey mustard did give it a very nice touch, I just cut the bacon to 200 g, as I can't indulge to much in it. I will be making this again thats for sure. Thank you so much for posting.

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    Nutritional Facts for Byndii's Potato Salad

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 855.1
    Calories from Fat 574
    Total Fat 63.8 g
    Saturated Fat 17.5 g
    Cholesterol 319.9 mg
    Sodium 1625.8 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 4.3 g
    Sugars 6.6 g
    Protein 22.4 g

    The following items or measurements are not included:


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