Bye-Bye Birdy Curry Dip
- Ingredients:
- 12
- Yields:
-
2 cups of dip
- Serves:
- 4
ingredients
- 2 cups water
- 1 1⁄2 teaspoons lemon juice
- 1 medium granny smith apple
- 1 cup mayonnaise
- 1 cup celery, Finely Diced
- 3⁄4 cup fresh pineapple, Crushed, OR
- 8 1⁄4 ounces pineapple, Crushed,Drain Well
- 2 teaspoons curry powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup cashews, Chopped
- 1⁄4 cup blue cheese, Crumbled (Use Gorgonzola cheese if available otherwise any blue-veined cheese will do.)
directions
- Mix the water and lemon juice in a small bowl.
- Slice the Granny Smith apple and put the slices into the lemon water to soak.
- Set aside.
- Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well.
- Fold in the cashews.
- Remove the apple slices from the lemon water and dice.
- Stir into the mixture and then stir in the Gorgonzola cheese, blending well.
- Cover and chill.
- SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Tortilla chips, Radishes, Scallions, Turnips, Bell Peppers.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>