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    You are in: Home / Recipes / By Word Of Mouth's Lauderdale Orange Chicken Salad Recipe
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    By Word Of Mouth's Lauderdale Orange Chicken Salad

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    2 Total Reviews

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    • on April 16, 2003

      This was a tasty light salad with a little sweet from the oranges and a crunch from the almonds. I put chicken salad on lettuce and topped with orange segments and sprinkled with almonds, rather than mixing them with the chicken. It is pretty enough for a bridal or ladies luncheon. Next time I may add a few red grape halves for color and an extra little sweet.

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    • on May 03, 2003

      This was SOO excellent. I followed it almost exactly, except substituted finely minced purple onion for scallion for color and used bone in chicken for the flavor and simmered in water with bouillon cubes instead of broth. It is so hot here in Florida, I absolutely loved this. Oh, and did used low fat mayo and used lime juice instead of lemon. And I also added the almonds separately. But the one special thing I added that made a HUGE difference for me, after the salad was assembled, I sprinked crumbled blue cheese on the top.

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    Nutritional Facts for By Word Of Mouth's Lauderdale Orange Chicken Salad

    Serving Size: 1 (872 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1123.8
     
    Calories from Fat 539
    47%
    Total Fat 59.9 g
    92%
    Saturated Fat 10.8 g
    54%
    Cholesterol 220.6 mg
    73%
    Sodium 2292.8 mg
    95%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 7.2 g
    29%
    Sugars 35.9 g
    143%
    Protein 83.5 g
    167%

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