"by the Sea" Pasta Salad

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READY IN: 1hr 50mins
Recipe by Messy Kitchen Maid

Pasta Salad with roasted Veggies and fresh grilled Shrimp,fresh basil pesto makes this fabulous! . Enough for a crowd.

Ingredients Nutrition


  1. Place cubed peppers and other Vegetables on oiled cookie tray and roast.
  2. in oven at 400 for 10 minutes and remove from oven to cool.
  3. Grill shrimp just until pink with light grill marks showing each side.
  4. Add Basil,Pine Nuts ,romano cheese to food processor drizzle in 1/2 oil.
  5. Add lemon juice,vinegar,sugar and remaining oil.
  6. Taste dressing to add salt and pepper.
  7. Assemble pasta,veggies,mozzarella,shrimp,water chestnuts together.
  8. Add dressing and toss well.
  9. refrigerate for at least 45 mins before serving.
  10. Add Croutons before serving.

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