By the Sea Casserole

READY IN: 25mins
Recipe by Zaney1

This is another recipe I got out of a cooking for kids cookbook. My daughter likes it b/c it has goldfish crackers in it. I think it is a little bland but being that the recipe is for kids, that's to be expected. You could spice it up if you wanted.

Top Review by katheros

I actually didn't find this recipe until after I'd made it. I got the exact same recipe off the back of a frozen mixed vegetable bag. I don't eat seafood, so I used canned chicken and Recipe #256777 instead of canned cream soup. I also added salt and pepper. It could have used a little more spicing up. It was a nice fast meal for those nights I had little time.

Ingredients Nutrition

  • 1 (16 ounce) bag frozen mixed vegetables
  • 2 (6 ounce) cans canned tuna, drained
  • 1 cup instant rice, uncooked
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 cup milk
  • 1 cup baby goldfish crackers


  1. In medium bowl, combine vegetables and tuna.
  2. Mix in rice, soup and milk.
  3. Put mixture in a microwave safe 1 1/2 quart dish.
  4. Cover and microwave on high for 6 minutes.
  5. Stir.
  6. Recover and microwave 6-8 minutes more or til rice is tender.
  7. Stir casserole and sprinkle with crackers.

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