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    You are in: Home / Recipes / By the Sea Casserole Recipe
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    By the Sea Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Z*'s Note:

    This is another recipe I got out of a cooking for kids cookbook. My daughter likes it b/c it has goldfish crackers in it. I think it is a little bland but being that the recipe is for kids, that's to be expected. You could spice it up if you wanted.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) bag frozen mixed vegetables
    • 2 (6 ounce) cans canned tuna, drained
    • 1 cup instant rice, uncooked
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 cup milk
    • 1 cup baby goldfish crackers

    Directions:

    1. 1
      In medium bowl, combine vegetables and tuna.
    2. 2
      Mix in rice, soup and milk.
    3. 3
      Put mixture in a microwave safe 1 1/2 quart dish.
    4. 4
      Cover and microwave on high for 6 minutes.
    5. 5
      Stir.
    6. 6
      Recover and microwave 6-8 minutes more or til rice is tender.
    7. 7
      Stir casserole and sprinkle with crackers.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on May 07, 2009

      55

    • on October 10, 2007

      35

      I actually didn't find this recipe until after I'd made it. I got the exact same recipe off the back of a frozen mixed vegetable bag. I don't eat seafood, so I used canned chicken and Basic Cream Soup Substitute instead of canned cream soup. I also added salt and pepper. It could have used a little more spicing up. It was a nice fast meal for those nights I had little time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for By the Sea Casserole

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 77
    25%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 36.4 mg
    12%
    Sodium 761.8 mg
    31%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.7 g
    2%
    Protein 20.4 g
    40%

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