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    You are in: Home / Recipes / BW's Breakfast Casserole Recipe
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    BW's Breakfast Casserole

    BW's Breakfast Casserole. Photo by mitziadelle

    1/3 Photos of BW's Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Janet Musgrove's Note:

    I don't eat cheese, so this breakfast casserole is perfect for me. A friend in Texas provided this recipe. My family likes it anytime, especially for breakfast on Thanksgiving Day or Christmas Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together and pour into greased 9 x 13 dish.
    2. 2
      Bake at 400 degrees about 30 minutes or til middle is set.
    3. 3
      Can be made ahead and refrigerated--just pop it in the oven the next morning.

    Ratings & Reviews:

    • on April 21, 2012

      55

      Very tasty. We had it for a light supper. I cut recipe in half and baked it in a round 8-inch pan. Very good without cheese, but I will add some next time, to try it that way. Made for Spring 2012 Pick a Chef game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2013

      45

      Simple and delicious - my family loves cheese, so I add 2 cups shredded cheddar, some salt and peper, and it's fabulous every time :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BW's Breakfast Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.1
     
    Calories from Fat 292
    61%
    Total Fat 32.5 g
    50%
    Saturated Fat 11.1 g
    55%
    Cholesterol 261.3 mg
    87%
    Sodium 1088.6 mg
    45%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.6 g
    14%
    Protein 25.7 g
    51%

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