BW's Breakfast Casserole

READY IN: 45mins
Recipe by Janet Musgrove

I don't eat cheese, so this breakfast casserole is perfect for me. A friend in Texas provided this recipe. My family likes it anytime, especially for breakfast on Thanksgiving Day or Christmas Day.

Top Review by Outta Here

Very tasty. We had it for a light supper. I cut recipe in half and baked it in a round 8-inch pan. Very good without cheese, but I will add some next time, to try it that way. Made for Spring 2012 Pick a Chef game.

Ingredients Nutrition


  1. Mix together and pour into greased 9 x 13 dish.
  2. Bake at 400 degrees about 30 minutes or til middle is set.
  3. Can be made ahead and refrigerated--just pop it in the oven the next morning.

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