2 Reviews

Very tasty. We had it for a light supper. I cut recipe in half and baked it in a round 8-inch pan. Very good without cheese, but I will add some next time, to try it that way. Made for Spring 2012 Pick a Chef game.

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Outta Here April 21, 2012

Simple and delicious - my family loves cheese, so I add 2 cups shredded cheddar, some salt and peper, and it's fabulous every time :)

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mitziadelle September 21, 2013
BW's Breakfast Casserole