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    You are in: Home / Recipes / Buzzard Claws With Swamp Dip Recipe
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    Buzzard Claws With Swamp Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    southern chef in louisiana's Note:

    No, it's not really buzzard claws--it's chicken! I think this is a good conversation piece. It is great for Halloween parties or gator games (football).

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    Swamp Dip (recipe follows)

    • 1/3 cup reduced-fat mayonnaise
    • 1/3 cup well-drained medium to hot salsa


    1. 1
      Preheat oven to 375°F Line baking sheet with foil and spray with cooking oil. Crumple aluminum foil into a log shape that fits lengthwise into baking sheet.
    2. 2
      Remove drumsticks from freezer (they should be partially frozen, not hard). Prepare chicken by Frenching the bone.
    3. 3
      Beat egg and milk together in a bowl. Stir paprika, cayenne, chili powder, salt, pepper, bread crumbs and cheese together in 9-inch pie plate. Dip chicken into egg mixture and bread chicken in bread crumb mixture, patting to coat evenly.
    4. 4
      Place chicken on baking sheet with spatula; prop bone sections up on aluminum foil log. Pull slices apart slightly to form a claw shape. Chill 30 minutes to set crumb coating. Bake 35 to 40 minutes, until chicken is 180°F Lift chicken claws to a platter with spatula. Serve with Swamp Dip.
    5. 5
      To make swamp dip: Combine mayonnaise and salsa in small bowl. Serve in a hollowed-out tomato or mini pumpkin shell.

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    Nutritional Facts for Buzzard Claws With Swamp Dip

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.8
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 5.2 g
    Cholesterol 102.2 mg
    Sodium 634.8 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 23.1 g

    The following items or measurements are not included:

    slivered almonds

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