Recipe by JumpingHorses

This is a mongolian recipe from I was curious about the calorie count, as I love dumplings...

Ingredients Nutrition


  1. Mix the flour and water to create a pliable dough. Let it rest for 15 minutes.
  2. While dough is resting, make the filling. Mix the minced meat, onion, garlic.
  3. Add enough water to make a smooth dough.
  4. Add spices to taste, as the dough has no salt.
  5. Cut the dough into 2 cm thick slices. Roll them into a log.
  6. Cut the rolls into 3 cm pieces, flatten the pieces with a finger.
  7. Roll the dough into circles about 7 cm in diameter, making the inside slightly thicker than the outside.
  8. Place one tsp of filling into the center, seal the dumpling.
  9. Place buuz in steamer, steam for about 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a