Buttery Walnut Fudge

READY IN: 20mins
Recipe by Jellyqueen

I love fudge, but sometimes I just don't want all that chocolate....don't tell anyone I said that!!!! This is a great fudge, minus the chocolate. I found this recipe in TOH and did a make over on it to suit my taste. The original recipe calls for pecans, but we prefer walnuts in our fudge.

Top Review by L DJ3309

My local convient store sell these little squares of walnut fudge for .95! Now I make my own. Have made them with rum and maple flavoring as well. What a find! Thanks for the savings and sharing this recipe.

Ingredients Nutrition

Directions

  1. In a large heavy saucepan, combine the butter, sugars, half and half and salt.
  2. Bring to a boil over medium heat.
  3. Once the mixture is boiling good, boil for 5 minutes, stirring constantley.
  4. Remove from heat, stir in the vanilla and mix well.
  5. Stir in confectioner's sugar, then fold in walnuts.
  6. Spread mixture into a 8" square dish (the size of the dish is not an exact, use what ever size you desire to get the thickness you want).
  7. Cover with plastic wrap and cool until room temperature.
  8. Cut into 1 inch squares and store in airtight container in refridgerator.

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