Buttery Sweet Toasted Pecans
Added December 03, 2008 | Recipe #341015
Total Time:
Prep Time:
Cook Time:
I am always looking for new party nibbles recipes. So, I grabbed this one when I saw it in the 'Fast & Fabulous Party Foods and Appetizers' cookbook.
Directions:
1
Melt butter in frying pan over medium heat.
2
Stir pecans in butter for 1 minute.
3
Sprinkle Cajun seasoning and sugar over nuts and cook, stirring constantly, until sugar has melted and nuts are glazed, about 2 minutes.
4
Pour pecans onto a plate and cool slightly.
5
Taste and season with salt, if needed.
Ratings & Reviews:
These were very tasty. The whole family loved them. I was doing some research for christmas gift ideas and this one definately made the cut!
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excellent, easy recipe. perfect for on top of spinach salad. would be great party food too!
now, to find a cheaper way to get pecans....
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Easy, Easy, Easy and they are tasty too! I used The Best Creole/Cajun Seasoning Mix and toasted my pecans in the pan for a few extra minutes before adding the sugar and seasoning. Merci Sarah! Made for ZWT 5 by an Epicurean Queen.
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Nutritional Facts for Buttery Sweet Toasted Pecans
Serving Size: 1 (69 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 401.0
Calories from Fat 372
92%
Total Fat 41.3 g
63%
Saturated Fat 6.7 g
33%
Cholesterol 15.2 mg
5%
Sodium 40.9 mg
1%
Total Carbohydrate 8.9 g
2%
Dietary Fiber 4.7 g
19%
Sugars 4.0 g
16%
Protein 4.6 g
9%
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