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    You are in: Home / Recipes / Buttery Sweet Bread for Bread Machine Recipe
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    Buttery Sweet Bread for Bread Machine

    1/4 Photos of Buttery Sweet Bread for Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    mycuteboys's Note:

    This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!

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    Ingredients:

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients into the bread machine according to machine manufacturer's instructions.
    2. 2
      Use basic white bread or sweet bread cycle.

    Ratings & Reviews:

    • on September 04, 2011

      55

      Very easy and delicious. I heated the water and milk slightly and melted the butter. My machine suggest adding liquids first, then dry and yeast last. Result was a perfect, soft on the inside and crusty on the outside loaf of bread. My family really enjoyed this and I will make it again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      Great, easy sweet bread. I heated the milk and butter in the microwave before adding to the bread machine and also added some dried cranberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      55

      I have the fleishman's book too. I LOVE this bread!!!!!!! I get many requests to bring it to work. Use unsalted butter for best taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Buttery Sweet Bread for Bread Machine

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1528.3
     
    Calories from Fat 359
    23%
    Total Fat 39.9 g
    61%
    Saturated Fat 22.8 g
    114%
    Cholesterol 216.7 mg
    72%
    Sodium 1917.8 mg
    79%
    Total Carbohydrate 251.5 g
    83%
    Dietary Fiber 8.9 g
    35%
    Sugars 34.1 g
    136%
    Protein 38.0 g
    76%

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