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    You are in: Home / Recipes / Buttery Stuffed Shrimp Recipe
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    Buttery Stuffed Shrimp

    Buttery Stuffed Shrimp. Photo by Hey Jude

    1/1 Photo of Buttery Stuffed Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Geema's Note:

    Rich and delicious for an appetizer, or splurge and eat them all yourself for a romantic dinner for two. Everything tastes good in candlelight.

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    Units: US | Metric


    1. 1
      Butter 9"x13" pan with 1 Tbsp butter.
    2. 2
      Peel, devein and butterfly shrimp.
    3. 3
      Arrange in pan.
    4. 4
      Combine bread crumbs, melted butter, lemon juice, water, cheese paprika, parsley and garlic, tossing to mix well.
    5. 5
      Spoon 1-2 heaping tablespoons of stuffing on each shrimp, depending on the size of the shrimp.
    6. 6
      Press stuffing onto shrimp gently.
    7. 7
      Bake at 400 degrees for 10-12 minutes or until golden brown.

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    Ratings & Reviews:

    • on March 09, 2006


      I made this using 16 large shrimp and there was plenty of stuffing to go around. My husband and I loved this for a quickie, after-work supper. I used garlic flavored breadcrumbs and left out the minced garlic and I increased the Parmesan cheese, doubled it. I served with a heftily (is that a word?) loaded green salad. We really loved this shrimp. I even have leftovers to make the folks in the office jealous when I reheat in the microwave! Thanks Geema :)

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    • on April 08, 2004


      Hi Geema; Finally cooked your recipe for the shrimp. The combination of the ingredients gave the shrimp a nice flavorful taste. The 12 minute time was just perfect, as the shrimp were done to perfection. I will be making these again and is on my list of excellent shrimp Thank you for sharing and I am surprised that no one has tried them before. "Uncle Bill"

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    Nutritional Facts for Buttery Stuffed Shrimp

    Serving Size: 1 (79 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 633.8
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 26.9 g
    Cholesterol 152.5 mg
    Sodium 1432.4 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 4.3 g
    Sugars 4.0 g
    Protein 15.1 g

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