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    You are in: Home / Recipes / Buttery Streusel Coffee Cake Recipe
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    Buttery Streusel Coffee Cake

    Buttery Streusel Coffee Cake. Photo by AZPARZYCH

    1/1 Photo of Buttery Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    brunettebaker's Note:

    Coffee cake to die for. Great on a weekend morning or for brunch. Very rich and sweet. Makes a lot. YUM

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    Ingredients:

    Serves: 12

    Yield:

    cakes

    Units: US | Metric

    Dough

    Cinnamon Nut Filling

    Streusel Topping

    Glaze

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray two 9-inch square cake pans with cooking spray.
    3. 3
      Mix all dough ingred. together until moist, and beat 1 minute.
    4. 4
      Spread 1/4 of the dough in each pan.
    5. 5
      Mix all filling ingred. together.
    6. 6
      Divide filling in half and sprinkle over dough in each pan.
    7. 7
      Then divide remaining batter between each pan.
    8. 8
      Prepare streusel topping by mixing all ingred. together until crumbly and divide between two pans.
    9. 9
      Bake 30-35 minutes or until a toothpick comes out clean.
    10. 10
      Meanwhile beat powdered sugar and butter together until creamy. Add vanilla and mix well. Add water as needed, a tablespoon at a time, until it reaches drizzle consistency.
    11. 11
      Drizzle the baked cakes while warm.

    Ratings & Reviews:

    • on April 01, 2012

      55

      It took me two attempts to make this; the first try I made half the recipe and it overflowed the cake pan. So on the second attempt I also made half the recipe and baked it in a 11x13 pyrex pan. Made also minus the nuts since made for a brunch and someone is allergic. This was very good. Moist and cinnamon-y and the glaze was not too sweet. Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttery Streusel Coffee Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 608.0
     
    Calories from Fat 187
    30%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.3 g
    46%
    Cholesterol 65.7 mg
    21%
    Sodium 618.9 mg
    25%
    Total Carbohydrate 101.4 g
    33%
    Dietary Fiber 1.6 g
    6%
    Sugars 70.4 g
    281%
    Protein 6.4 g
    12%

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