Recipe by catalinacrawler
This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.
Top Review by Recipe Reader
Very tasty. The garlic, cayenne, and butter add great flavor, and the lemon juice adds a nice freshness. I cut this recipe way down, enough for 2 mini cobs of corn: 1 clove garlic, 1 TBS lemon juice, 1-2 TBS butter, a smidgen of cayenne and a sprinkle of garlic salt. Thanks for posting, I will make this again. Made for Spring PAC 08.
- 2 whole corn
- 1 -2 cup lemon juice
- 3 garlic cloves
- 4 tablespoons butter
- 2 tablespoons cayenne
- 1 tablespoon garlic salt
Directions See How It's Made
- In a square metal bread pan add corn, lemon juice, garlic and cayenne.
- Slice butter into pats and place over the top of each corn.
- Sprinkle with garlic salt and a little more cayenne.
- Heat on the BBQ or oven at 350°F until simmering and cook for 20 minutes or until tender, turning 3 times.