1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Very tasty. The garlic, cayenne, and butter add great flavor, and the lemon juice adds a nice freshness. I cut this recipe way down, enough for 2 mini cobs of corn: 1 clove garlic, 1 TBS lemon juice, 1-2 TBS butter, a smidgen of cayenne and a sprinkle of garlic salt. Thanks for posting, I will make this again. Made for Spring PAC 08.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Recipe Reader April 08, 2008
Buttery & Spicy Lemon Corn