1 Review

Very tasty. The garlic, cayenne, and butter add great flavor, and the lemon juice adds a nice freshness. I cut this recipe way down, enough for 2 mini cobs of corn: 1 clove garlic, 1 TBS lemon juice, 1-2 TBS butter, a smidgen of cayenne and a sprinkle of garlic salt. Thanks for posting, I will make this again. Made for Spring PAC 08.

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Recipe Reader April 08, 2008
Buttery & Spicy Lemon Corn