Buttery Soft Crescent Rolls

These turned out great. Dough was very easy to work with.

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I used this wonderful recipe to make a hamburger bun for dinner and a few danish. The first thing a friend (who is frequently a Guinea pig for my cooking) said was how delicious the bread was on this danish compared to the ones I made last week. The dough is simple and forgiving. I used all milk, no water since I use 1% milk. I don't think I will every buy Pillsbury crescents again. I saved half the dough. I will have to make a crescent for breakfast. This dough is just a bit wet, if it is sticky for you, just knead in a bit more flour. LOVE IT!!! It is so flexible for making so many different things. The dough refrigerated well. The next day I made a couple crescents with it. The lesson, make the triangle skinny and very long to get the best look. Also, the brushing butter does not have to be melted....it can just be spread if it is very soft.

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This recipe was fantastic! Thank you for posting!

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My kids actually got excited about something I cooked - that means these are worth five stars! They came out beautifully in the bread machine. They don't have the flakiness of the canned crescent rolls but have a wonderful texture and flavor. I used 1/3 of the dough as the crust for a quiche and it worked great. Thank you so much for this recipe - it's a keeper!

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These worked out really well for making the bread part of pigs in a blanket. They were delicious!

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Actually, I was surprised how good these were. Quick and easy with the bread maker. I looove the Pillsbury crescent rolls and I could substitute these any time - not the same but just as great in a different way.

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Very tasty recipe!
I served the rolls with soup today. I have also used the rolls to make sandwiches.

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Excellent roll recipe! I used 1/4 cup of ground flaxseed + 3 1/2 cups of AP flour. My husband Loved them and so did my 18 month old. We had them again for breakfast this am. Thank you!

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These were really good! The dough mixed up nicely in the breadmaker and then after rolling them out and cutting them (I skipped the melted butter), I rolled up some deli meat and cheese inside the rolls. I put them in the fridge for an hour until dinner time and then let them come to room temp as I was heating up the oven. I brushed melted butter on top and baked them at 350 for about 18 minutes. I will definitely use this recipe again. So much better than from a can!

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Yumm! I baked them at 350 since I had something else in the oven at that temp. Big, puffy and tasty. :)

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Everyone loves these rolls! They're super soft and delicious. I might try baking them at a lower temperature next time, maybe 350, because I found that by the time they were nice and golden on top, they'd be pretty dark on the bottom. But other than that, everything was perfect, and they still taste delicious! Thanks!

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Made these tonight and they were excellent! Soft, flaky, and delicious. My only complaint was that they rose so much, I didn't have enough room on my pan :)

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Wonderful rolls. I used half the dough to make rolls and half to use in Peach Enchiladas. Great fresh from the oven with a little butter.

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These are so good. Easy to make.

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I loved your cornbread muffins so I decided to try these rolls and they were so tender and delicious!

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Thanks Dawn, I baked these today (despite 101 temps...tg for AC) They make great sandwiches. I plan on cutting them in two, making sandwiches for next Tuesdays National Block Watch party to share with neighbors. They should enjoy them.

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I LOVED it! I was looking for a recipe foro crescent rolls when I discovered that I had none of the packaged ones in the refrigerator. I need them for the shell on Claudia's Low Fat Spinach & Bacon Quiche Muffins. They tasted WONDERFUL in this recipe. I will definitely make these again anytime I need crescent rolls as part of a recipe (like veggie pizza). So easy to make and 100 times better than store bought. Thanks so much for posting.

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Wonderful, soft, buttery rolls that the family devoured VERY quickly. Thank you for sharing, Dawn!

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I made these yesterday and they came out great! I will be making these often. I may try this dough and make cinnamon rolls. Thanks for posting Dawn!

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Absolutly delicious!!! So easy I could make these every day for dinner. (except for the fact that they take sooo much butter) There are only 3 of us and they dissapeared quickly.

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