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    Buttery Shrimp And Pasta

    Buttery Shrimp And Pasta. Photo by Dine & Dish

    1/13 Photos of Buttery Shrimp And Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MizzNezz's Note:

    This is a really simple dish to make and it's quite elegant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have pasta ready.
    2. 2
      In lg skillet, heat butter; add shrimp and garlic.
    3. 3
      Saute 4 minutes, remove shrimp from skillet.
    4. 4
      Add half and half.
    5. 5
      Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
    6. 6
      Add shrimp, basil, cheese, pepper and pepper flakes.
    7. 7
      Pour sauce into a bowl; add pasta and toss well.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on October 24, 2002

      55

      I can't believe how good this recipe was. I got a couple of large bags of frozen shrimp and was looking for recipes to cook the shrimp with. My first recipe was this one and I am amazed how simple and how good it is. I used more garlic and a little less cream and it turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002

      55

      Very yummy!! A great dish for entertaining. The sauce was very rich and creamy. The basil and garlic flavors are true standouts. A beautiful presentation. My family and I gave it 5-stars. Thanks Inez, you have another winner here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2003

      55

      this recipe is great. I loved it after having a really long day- great comfort food.And really simple to make to boot! I will definitely make this one again and again. Thanks MizzNezz!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (210)

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    Nutritional Facts for Buttery Shrimp And Pasta

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.4
     
    Calories from Fat 268
    43%
    Total Fat 29.8 g
    45%
    Saturated Fat 17.3 g
    86%
    Cholesterol 295.1 mg
    98%
    Sodium 1213.1 mg
    50%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.8 g
    7%
    Protein 36.9 g
    73%

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