Very good. I added a bit more garlic and some white wine for an extra kick. There is no salt in this recipe, and although it did taste good without salt, the flavor wasn't the best. I added a bit of salt to the sauce and it came out even better. Thanks for the recipe!
Not sure if I did something wrong but I thought this was disgusting.. I made it tonight for dinner and threw it out before I put it on the pasta. I followed the recipe but mine curdled, didn't taste very good and just looked gross so I probably won't be making again :-(
Just plain ol' yummy!
WOW, will come back to this one, great recipe.
Nice recipe. It was good. I added steamed red bell pepper and broccoli at the end when I tossed everything together. I felt like it could have used more seasoning (extra garlic, red pepper,) and it wasn't as creamy as I expected. But, we will definitely have this again.
p.s. the red pepper flakes do not make this dish spicy.
i realized once i had already started that I didn't have any half-and-half. Instead I reached for a bottle of moscato wine and added it and let it simmer for 15 minutes before adding the spices and cheese. It was DELICIOUS! I'm not a huge fan of creamy dishes as they tend to be heavy but using the wine instead of cream made it lighter and fresher. I also juiced half a lemon over the pasta once it was served for added freshness. will definitely make again.
I made this for dinner recently and was blown away by how yummy it was. I didn't have half and half so I simply used the whole amount of cream (Liddel's Lactose Free long life cream) and the result was a rich, yet light sauce. Thanks for sharing such a yummy recipe.
This was so good! I used whole wheat spaghetti and broke it in half. I used 2 c. whole milk instead of h/h. I used 1/8 t of cayenne instead of the red pepper. I gave excellent flavor and made my lips tingle. It was so simple and great. thank you so much for the idea.