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Just plain ol' yummy!

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LuvBeinHere December 21, 2011

WOW, will come back to this one, great recipe.

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lionhrt9 December 04, 2011

Nice recipe. It was good. I added steamed red bell pepper and broccoli at the end when I tossed everything together. I felt like it could have used more seasoning (extra garlic, red pepper,) and it wasn't as creamy as I expected. But, we will definitely have this again.

p.s. the red pepper flakes do not make this dish spicy.

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GigiFrog September 27, 2011

i realized once i had already started that I didn't have any half-and-half. Instead I reached for a bottle of moscato wine and added it and let it simmer for 15 minutes before adding the spices and cheese. It was DELICIOUS! I'm not a huge fan of creamy dishes as they tend to be heavy but using the wine instead of cream made it lighter and fresher. I also juiced half a lemon over the pasta once it was served for added freshness. will definitely make again.

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echanselman September 12, 2011

I made this for dinner recently and was blown away by how yummy it was. I didn't have half and half so I simply used the whole amount of cream (Liddel's Lactose Free long life cream) and the result was a rich, yet light sauce. Thanks for sharing such a yummy recipe.

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Satyne September 09, 2011

This was so good! I used whole wheat spaghetti and broke it in half. I used 2 c. whole milk instead of h/h. I used 1/8 t of cayenne instead of the red pepper. I gave excellent flavor and made my lips tingle. It was so simple and great. thank you so much for the idea.

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KFHnow August 16, 2011

Yumm, I see that others had a hard time thickening the sauce but i had no problem. Very good but needs a vegetable to balance it out :D and you're going to have to season it to taste with salt and parsley.

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moe13a May 10, 2010

Excellent. Wow, did we love this!

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Let's Cook Lisa! April 24, 2010
Buttery Shrimp And Pasta