212 Reviews

Both my husband and 11 year old son said this one's a keeper. I used fat free half and half, so the sauce was a little thin; next time I will add a little cornstarch to thicken it up. Otherwise, I followed the recipe exactly.

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agileangus February 09, 2004

Very yummy!!! My whole family love this dish and that's something.

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jjdude75 December 07, 2003

MizzNezz all I can say is thankyou for this 5 star recipe! So simple and easy to prepare with not many ingredients. I made it as directed but didn't have fresh shrimp so I used frozen (thawed) at the last minute , just to heat them through. My cholesterol went up but my taste buds cheered. Thanks for posting.

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Bonnie Young December 01, 2003

Awsome. Used chicken instead of shrimp and used fat free 1/2 & 1/2 AND 2% milk. So had to make a white sauce to thicken. Also added 1/2 cup fresh spinach with the basil. Like I said Awsome. A real keeper.

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DR Gray October 16, 2003

I have made this recipe twice now and it is absolutely delicious. I don't ever have the basil or red pepper flakes. I usually add extra garlic powder, black pepper, and a little chili powder. Such a simple recipe, and I'm glad it doesn't involve wine, since I never have either! Thanks.~

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MissMiabell January 09, 2016

I 100000000% RECOMMEND THIS RECIPE! They turned out really delicious and creamy! I made this for me and my brother and he loved it. Everybody should try this recipe?????

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elsaelviras September 25, 2015

This is just too good! I used fat free half and half, didn't care that it didn't thicken but maybe I'll try cornstarch next time. Maybe not though, because we loved this just as it is. Suggestion about draining liquid after cooking the frozen shrimp will be helpful next time. But this was quick and easy and will make a great dish to serve company.

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Dee Ann November 05, 2014

I like the flavor but the sauce was too runny

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sidweston9 March 21, 2014

I loved the simplicity of this dish! The flavors were outstanding as well. While my noddles boiled I heated half butter and half olive oil, added my garlic (4 cloves) and shrimp and saut

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chefhomemaker September 12, 2013

Simply delicious!!

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June_bore August 27, 2013
Buttery Shrimp And Pasta