I loved this and so did my family. I used 1c. 1/2&1/2 and 1c. 2% milk, that's what I had on hand, but I had to thicken the sauce at the end with cornstarch. I also used cooked frozen shrimp. I added chopped fresh parlsey from my garden (I add parsley to everything) and just spooned the mixture over cooked linguine in large bowls. Very gourmet tasting and very easy!
Elegant, indeed! Easy & so Delicious. Thanks MizzNezz!
I thought the half and half would thicken and make more of a cream sauce but the sauce turned out a little runny. The flavor was still excellent. We will definitely make this one again!
This recipe is great!!! My husband and I loved it and it is easy to make!!
I didn't really read many of the reviews before I made the dish. I, like someone else, used fat free half and half and it didn't thicken. Me not being a seasoned cook, i did not know that adding cornstarch would thicken it up...but i will keep that in mind next time.
I omitted butter and used olive oil. Delicious. I also added a sm amount of cornstarch to the half and half and cooked only for a minute or two to thicken. Even quicker than the original recipe.GREAT!
Wonderful!! Taste was excellent, and it was a quick and easy meal to make. Made exactly as posted. Thanks MizzNezz
This was tasty, simple and everyone enjoyed it. I'll make it again. After reading the reviews about the sauce not thickening, I replaced the half-and-half with 1 1/2 cups of milk and 4 ounces of cream cheese. That worked well. I also used 4 garlic cloves and some lemon pepper and salt.
Just made this tonight. DD said it needed a little more twang....will add some white pepper next time and add more red pepper flakes. Yummy....would love it with Angel Hair Pasta which I didn't have.
This was really yummy! I used heavy cream and skim milk, added broccoli, mushrooms and sherry! Very light and very tasty
Really good and so easy. I use heavy cream but it never seems to get thick so I ad a little mozzarella cheese to help thicken. I also only add a little Parmesan because I'm not too crazy about it. Definitely a keeper.