Buttery Rosemary Pecan Halves

READY IN: 2hrs 5mins
Recipe by dicentra

From yahoo group

Top Review by KarenT

Good flavor. Unusual. Not the pecan snack that people in my family expected (sweet). I will make them again.

Ingredients Nutrition


  1. Combine nuts, butter, rosemary and cayenne in slow cooker. Stir to coat
  2. evenly. Cover and cook on high 15 minutes.
  3. Reduce heat to low. Cook, uncovered, stirring occasionally 1 1/2 to 2 hours.
  4. Add salt and stir nuts to coat. Transfer nuts to baking sheet lined with
  5. parchment paper or foil. Let cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a