Buttery Ricotta Cookies

"Haven't tried this recipe yet, but it sounds good!"
 
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photo by Zaney1 photo by Zaney1
photo by Zaney1
photo by Zaney1 photo by Zaney1
photo by Zaney1 photo by Zaney1
Ready In:
25mins
Ingredients:
8
Yields:
20 cookies
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ingredients

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directions

  • Mix butter and ricotta cheese until creamy. Add vanilla and mix well.
  • Gradually add the sugar, then the egg, then the remaining ingredients.
  • Roll into 1 inch balls, place on a greased baking sheet and flatten slightly.
  • Bake at 350 degrees F. for 10 minutes, or just until edges turn golden.
  • Cool on a wire rack.

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Reviews

  1. This is a very good basic cookie. It is good plain but it lends itself well to being glazed. I made up a blueberry glaze for mine. You could put whatever flavor glaze or frosting on them that you wanted. I think even chocolate would be good. You can't even taste the ricotta cheese so don't be afraid of it. It is a nice tender cookie.
     
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RECIPE SUBMITTED BY

Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...
 
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