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    You are in: Home / Recipes / Buttery Red Bliss Potatoes Recipe
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    Buttery Red Bliss Potatoes

    Buttery Red Bliss Potatoes. Photo by Cookgirl

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookgirl's Note:

    So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the November 2004 issue of First magazine.

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    Units: US | Metric


    1. 1
      Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove the peel.
    2. 2
      Place the potatoes in a large pot and add enough water to cover. Add some salt to the pot and bring the water to a boil.
    3. 3
      Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.
    4. 4
    5. 5
      In serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.

    Ratings & Reviews:

    • on April 16, 2014


      Another winner! I made this for Spring PAC 2014 and so glad I did. I cut the recipe in half and followed the instructions. DH inhaled them. Wish now I would have made more. Served with Pesto Crusted Tilapia#466722 and Lemon Dill Green Beans#164869.

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    • on January 09, 2011


      Super easy and colorful potato side dish. I followed the recipe as written. Could make it so many different ways utilizing many different fresh or dried herbs. Made for Veg 'n Swap tag.

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    • on October 28, 2005


      These were simple and very good! Had to use dried marjarom...perfect side dish to our chicken! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttery Red Bliss Potatoes

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.0
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 191.1 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 1.9 g
    Sugars 1.4 g
    Protein 2.1 g

    The following items or measurements are not included:

    fresh marjoram

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