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Oh for Pete's sake! This cake is completely addictive. Tender, moist and definitely buttery. Love the freshness of the berries combined with the warmth of the clove in the brown sugar streusel. Amazing recipe as usual Kitten!

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under12parsecs August 18, 2011

This is a very good cake! I put in 2 teaspoons of almond flavoring and one of vanilla for a flavor variation and I used coconut rather than walnuts in the streusel filling because I didn't have any walnuts on hand. Turned out great! Thanks for this super recipe!

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Rayo December 26, 2006
Buttery Raspberry Streusel-Filled Coffee Cake