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1/1 Photo of Buttery Raspberry Streusel-Filled Coffee Cake
I have made this cake a number of times in the past, both with raspberries and also with blueberries, also the original recipe states that you may use frozen, I have only made this using fresh berries, if using frozen berries, you might want to increase the baking time. it is just delicious!....The fruit mixed in the batter makes this a wonderful buttery moist cake with a layer of spice streusel flowing through it and sprinkled on top... remember that this can be made using frozen blueberries also.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 12