1/2 Photos of Buttery Pumpkin Cake
1 hr 15 mins
A friend brought this Paul Deen cake to a Thanksgiving potluck, and I literally dreamed about it that night. This cake has the best mouth feel of anything I've ever eaten.
My Private Note
Units: US | Metric
- 1Combine the cake mix, 1 egg and 8 tablespoons butter in a bowl. Mix well with an electric mixer.
- 2Pat the mixture into the bottom of a lightly greased 9- by 13-inch baking pan.
- 3Beat the cream cheese and pumpkin in a large bowl until smooth.
- 4Add the 3 eggs, vanilla and 8 tablespoons butter, and mix well.
- 5Stir in the confectioner's sugar, cinnamon and nutmeg.
- 6Spread the pumpkin mixture over the cake layer.
- 7Bake at 350 degrees for 40 to 50 minutes. Do not over bake, as the center should be gooey.
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Nutritional Facts for Buttery Pumpkin Cake
Serving Size: 1 (171 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 568.7
- Calories from Fat 258
- Total Fat 28.6 g
- Saturated Fat 15.2 g
- Cholesterol 132.8 mg
- Sodium 468.5 mg
- Total Carbohydrate 74.1 g
- Dietary Fiber 0.7 g
- Sugars 56.2 g
- Protein 5.9 g