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    You are in: Home / Recipes / Buttery Pumpkin Cake Recipe
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    Buttery Pumpkin Cake

    Buttery Pumpkin Cake. Photo by Chabear01

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    AlwaysHungry's Note:

    A friend brought this Paul Deen cake to a Thanksgiving potluck, and I literally dreamed about it that night. This cake has the best mouth feel of anything I've ever eaten.

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    Units: US | Metric


    1. 1
      Combine the cake mix, 1 egg and 8 tablespoons butter in a bowl. Mix well with an electric mixer.
    2. 2
      Pat the mixture into the bottom of a lightly greased 9- by 13-inch baking pan.
    3. 3
      Beat the cream cheese and pumpkin in a large bowl until smooth.
    4. 4
      Add the 3 eggs, vanilla and 8 tablespoons butter, and mix well.
    5. 5
      Stir in the confectioner's sugar, cinnamon and nutmeg.
    6. 6
      Spread the pumpkin mixture over the cake layer.
    7. 7
      Bake at 350 degrees for 40 to 50 minutes. Do not over bake, as the center should be gooey.

    Ratings & Reviews:

    • on September 09, 2009


      I so love Paula Deen and all her recipes continue to put a smile on my face. The best way I can describe this dessert is a Molten Cake but with Pumpkin. It is totally decadent and I received raves from all 5 of my guests who in a crescendo when asked to rate it gave it a great big 5. Texture is wonderful, flavor stupendous. Try this next Thanksgiving instead of the traditional pumpkin pie!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006


      This was easy to make and the center was gooey and tasted good. My only complaint (not really a complaint but more an observation) is that it really isn't a "cake" because it is so gooey. If you are expecting a cake texture you will get more of a "bar" texture with the crust at the bottom and the gooey goodness on the top. Loved the taste and if you have a sweet tooth, this is for you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttery Pumpkin Cake

    Serving Size: 1 (171 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 568.7
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 15.2 g
    Cholesterol 132.8 mg
    Sodium 468.5 mg
    Total Carbohydrate 74.1 g
    Dietary Fiber 0.7 g
    Sugars 56.2 g
    Protein 5.9 g

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