Total Time
45mins
Prep 5 mins
Cook 40 mins

These buttery potatoes are great with steak.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4 inch slices but do not cut all the way through.
  2. Place potatoes on prepared baking sheet. Spread slices slightly apart.
  3. Mix butter & oil in a small bowl; lightly brush over potato skins & between slices. Sprinkle with salt.
  4. Bake for 40 minutes or until potatoes are tender & edges are brown. Spread with sour cream or serve on the side.

Reviews

(1)
Most Helpful

These were very easy to make. I used red skin potatoes and cut them like a flowering onion (or french fries). Used margarine and olive oil and didn't use it all. I also sprinkled on garlic powder. Instead of sour cream, we used ketchup. The middle/bottom of the potatoe was still a bit undone, but not inedible. Very good.

WI Cheesehead February 24, 2007

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